Pour the water then place the kettle over heat to boil water. Use filtered water to ensure there’s no contamination in it, because the bacteria you will need to ferment your tea later on can be harmed by chlorine.
- Prevent over-steeping the tea, because this could result in your kombucha being overly bitter.
- It should not take more than a few minutes for the sugar to completely dissolve in the tea.
- You can speed up the cooling process by placing your pot in an ice bath for about thirty minutes.
- Make certain the tea is at most before including the SCOBY. Use a thermometer if the side of the kettle feels hot to the touch and be sure it’s below.
Wash your hands with soap and water prior to tackling the SCOBY to ensure they’re clean. Remove the SCOBY from the liquid that is starter which it came in and lay it. 
- Do not worry about what the SCOBY does when it is from the tea; it is absolutely normal for it to float, sink, or go sideways.
- Twist the starter liquid into the jar and cover it with a tight weave fabric. That your jar is full up to the surface Insert enough starter liquid to the tea. Then, lay the cloth over the jar and then use a rubber band to secure it. 
- A tight weave fabric will possess strands of fabric in close proximity to one another and will keep bugs from your brew whilst allowing air to circulate. Fabric is the cloth to use for brewing kombucha, even though coffee filters will do the job.
- Ensure whatever cloth you use is breathable. Your tea needs some exposure to air so as to brew properly.
- Set the jar in a room-temperature place out of direct sun . Keep the jar from other sources of fluctuating temperatures or vents. Put it somewhere where it is certain to remain in a temperature of about for as much as two weeks. Leave the tea brew for 7-14 days. 
- Avoid placing your jar in a closet or cabinet, as it needs good airflow so as to brew.
- Taste your tea after seven days to find out if it’s ready to be consumed. So as to taste it, the tea is sipped by Gently using a straw. If this kombucha’s flavor is to your liking, then remove from the spot. Put it back if it requires more time to ferment and test it again after a few days. 
- The more kombucha ferments, the less sweet and tangier it will taste.
- Put aside the SCOBY should you want to use it . Just take the SCOBY from your glass jar and place it. In order to keep it living, pour some kombucha from the jar with it.
EditThings You’ll Need
- A Tea kettle
- A glass jar
- Tight weave fabric
- Rubber ring
- it’s possible to order a SCOBY online from various retailers that ship cultured products to customers. You can also acquire a SCOBY from someone who has brewed their own kombucha or try growing your own!
Whilst the germs may be absorbed by plastic metal can have an adverse reaction with the kombucha.
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Kombucha is a tea drink that is popular because of its health benefits. It is also perfectly safe to make at home, as long as you take the necessary precautions Though you might have had kombucha at supermarket or a specialty tea store. All you will need is a SCOBY (symbiotic culture of yeast and bacteria ), black tea, sugar, a beginner liquid, and a little patience!